So, one of my college roommates often brought food from home, including venison (hunted by her father). She used to marinate it and it was really good, and ever since I left college, I’ve been idly thinking, “When will I get to have venison again?”
The weird thought:
If Sparkly and I move to [the East Coast] like we’re planning to, my chances of eating venison again outside an expensive restaurant will go down significantly, won’t they?
I’m not actually sad/disappointed about this. Regional differences are just weird to think about.